Simple Celery Soup
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If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health kick…sooooo, here ya go. P.S. My husband loves it too!!
Servings
6 people
Cook Time
30 minutes
Servings
6 people
Cook Time
30 minutes
Simple Celery Soup
Print Recipe
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health kick…sooooo, here ya go. P.S. My husband loves it too!!
Servings
6 people
Cook Time
30 minutes
Servings
6 people
Cook Time
30 minutes
Ingredients
Soup
Chimichurri Sauce
Servings: people
Instructions
Soup
  1. Place sliced celery, chicken stock and onion into a large soup pot. Bring to a boil. Reduce heat and simmer, partially covered, for 30 minutes. Remove from heat to cool.
  2. While soup is cooling, make Chimichurri Sauce. Note: Use the remaining Chimichurri on grilled meats.
  3. Remove onion from the soup pot and discard. Puree soup in blender in batches. Note: I like to leave a little texture to my soup while doing this.
  4. Return pureed soup to soup pot. Stir in 2 tablespoons of your Chimichurri Sauce. Heat soup and serve with a dollop of sour cream on top.
Chimichurri Sauce
  1. Place fresh herbs, jalapeno and garlic into your food processor. Pulse until chopped. Remove herb mixture to a small mixing bowl and stir in red wine vinegar, olive oil, salt and pepper.
  2. Cover and refrigerate until ready to serve.
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