by Laurie Figone | Feb 9, 2015 | Recipes
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health...
by Laurie Figone | Feb 1, 2015 | Recipes
No cheese required on this burger…the lamb speaks for itself!!! Father and husband tested and approved.
by Laurie Figone | Jun 14, 2013 | Recipes
This burger was chosen as one of three finalists for the TODAY Show Burger Battle. I was flown to New York and appeared on the TODAY Show with my creation!!
by Laurie Figone | Oct 17, 2012 | Recipes
This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest. It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...