Persimmon-Ginger-Sweet n’ Sour Sauce

Persimmon-Ginger-Sweet n’ Sour Sauce

My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
HaPPy Pups Bread Buns

HaPPy Pups Bread Buns

I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
Toasted Sesame-Shrimp-Edamame-Puffs

Toasted Sesame-Shrimp-Edamame-Puffs

Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...