by Laurie | Dec 10, 2020 | Recipes
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
by Laurie | Mar 9, 2019 | Recipes
I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
by Laurie | Jun 14, 2017 | Recipes
by Laurie Figone | May 28, 2016 | Recipes
A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
by Laurie Figone | Dec 23, 2015 | Recipes
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...