Ginger lovers unite, here’s a recipe sure to satisfy your cravings! It’s crispy, chewy, and oh so gingery in each and every bite AnD they keep well…that is if you have any left to ‘keep’. Hope you enjoy my recipe!
I’ll admit I have been a part of the #Covid19 #shelterinplace #sourdough bread baking craze! I was given sourdough starter approximately 3 weeks ago, I have always loved a good challenge and I knew that I wanted my freshly baked loaves to look PerFeCT…perfection has...
When the best of two recipes collide...it may be somewhat of a tongue twister, but it's a palate PLeaSeR for sure! Brandy, caramel, apples and chocolate brownies layered and baked in a loaf pan...Fall has arrived! EnJoY!
If you are a ginger lover, I think you will find this twist on my 'Laurie's Luscious Lemon Bars' refreshing. I always make extra 'Ginger-Infused-Meyer Lemon Juice' it tastes GrEaT on fresh watermelon, added to iced tea, and makes a zippy salad dressing too! Let me...
Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy...
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!
Challenge Recipe Ambassador
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