by Laurie Figone | Dec 23, 2015 | Recipes
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
by Laurie Figone | Nov 28, 2015 | Recipes
A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!
by Laurie Figone | Dec 22, 2011 | Featured, Recipes