Smokin’ Heroine-Drunken-Drumettes
A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
Triple-‘S’-Big-Girl-Steak-Sandwich
Grab the napkins because this ‘Big Girl’ is #saucy, #smoky, AnD #spicy!! Layers of flavor on my Parmesan-Beer-Smoky Mushroom-Focaccia Bread are ready to explode in your mouth with every bite!!
Irish-Cream-Triple-Layer-Brownies
“Sure and begorrah” is what you’ll be saying when you bite into one of these babies!!! Not meant just for St. Patrick’s Day…these brownies have all the FLaVoR of Irish Cream!!
Toasted Sesame-Shrimp-Edamame-Puffs
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...Cooking with Laurie Figone
This was Laurie's cookbook she sold
