A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
In a small bowl mix together Cajun spice, smoked cherry wood salt and allspice; stirring to blend. Sprinkle evenly over chicken, coating all sides.
Heat coconut oil in an 11” frying pan over medium heat. Add seasoned chicken. Fry about 4 minutes per side; you are looking for a deep golden color.
In a large measuring cup mix together Heroine IPA and apricot jam. Add to frying pan and simmer for 30 minutes; chicken should be cooked through at this point.
Mix together cornstarch and cold water. Stir into frying pan, mixing well. Simmer for another 4 minutes, stirring occasionally
Ready to serve or you may cool, refrigerate and reheat the following day.
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!
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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! 