I have a Meyer lemon tree in my backyard which produces year round here in beautiful Sonoma County. Here is a CreaMy, DreaMy #lemony creation which is #lowcarb and #glutenfree. I LuV having my #dessert and losing weight too!!!
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
Simple savory crunchy bites are sure to be a hit at your next gathering!! Crisp bits of pesto coated apples paired with a creamy, smokey cheddar cheese filling.
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.