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Press

For press inquiries, contact:
Yovanna Bieberich
e: yovanna.bieberich@arguscourier.com

High-res images and logo, coming soon.

Cooking with Laurie Figone

Get your copy of Laurie's new cookbook today!

Cooking with Laurie (cookbook)


Only $25 plus shipping.

Meet the Cook

I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!

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    Gluten-Free Desserts butter Challenge butter cream cheese beer low carb dessert cauliflower appetizer chicken pecans Challenge Cream Cheese chocolate Cooking with Laurie Figone Berkmans Spices bacon Sonoma County caramel strawberries soup prawns Keto brandy Mushrooms cheesecake entree Vegetarian Thanksgiving focaccia bread pesto Sonoma Spice Queen Ice Cream St. Patrick's Day Meyer lemon shrimp ham Sandwich corn oven roasted vegetables grilling carrots Spring Hill Jersey Cheese BBQ sauce apples
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