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Press

For press inquiries, contact:
Yovanna Bieberich
e: yovanna.bieberich@arguscourier.com

High-res images and logo, coming soon.

Cooking with Laurie Figone

Get your copy of Laurie's new cookbook today!

Cooking with Laurie (cookbook)


Only $25 plus shipping.

Meet the Cook

I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!

Challenge Recipe Ambassador

Challenge Recipe Ambassador

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    Gluten-Free Cooking with Laurie Figone dessert Challenge butter low carb butter Keto Laurie Figone Desserts cream cheese chicken beer cauliflower caramel appetizer pecans Challenge Cream Cheese brandy persimmons Vegetarian chocolate easy recipe cheesecake corn bread Fuyu Persimmons Thanksgiving focaccia bread Sonoma Spice Queen soup Italian prawns almond trifle entree pesto Berkmans Spices Mushrooms casserole Sonoma County coconut strawberries grilling apples ginger
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