Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Fettuccine Al’a Figone

Fettuccine Al’a Figone

This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!