by Laurie | Dec 10, 2020 | Recipes
The star of this stir fry is my "Persimmon-Ginger-Sweet n' Sour Sauce" which you need to make first. Fuyu persimmons have a very short harvest season, lasting about a month in the fall. However, the sauce can be preserved to enjoy throughout the year in recipes such...
by Laurie Figone | Sep 14, 2012 | Recipes
This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!