Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
Simple savory crunchy bites are sure to be a hit at your next gathering!! Crisp bits of pesto coated apples paired with a creamy, smokey cheddar cheese filling.
A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!