This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
Preheat oven to 275'. Coat the bottom and sides of a large roasting pan with cooking spray. Place popped corn and pecans in pan. Set aside.
In a heavy bottom saucepan, slowly melt 1 cup butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; carefully stir in baking soda and vanilla. Slowly pour over popcorn and pecans, mixing well. Bake for 1 hour, stirring every 15 minutes.
Remove from oven and pour onto foil lined countertop. Let cool.
Place chocolate chips, brandy and 2 TBSP. butter in a small microwave safe bowl, heat for 1 minute or until melted. Stir until no lumps of chocolate remain. Drizzle over caramel corn. Let sit until chocolate firms.
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! 