by Laurie | Dec 10, 2020 | Recipes
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
by Laurie | Apr 27, 2020 | Recipes
I’ll admit I have been a part of the #Covid19 #shelterinplace #sourdough bread baking craze! I was given sourdough starter approximately 3 weeks ago, I have always loved a good challenge and I knew that I wanted my freshly baked loaves to look PerFeCT…perfection has...
by Laurie Figone | May 28, 2016 | Recipes
A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and...
by Laurie Figone | Dec 22, 2015 | Recipes
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!