Double-Ginger-Gingersnaps

Double-Ginger-Gingersnaps

Ginger lovers unite, here’s a recipe sure to satisfy your cravings! It’s crispy, chewy, and oh so gingery in each and every bite AnD they keep well…that is if you have any left to ‘keep’. Hope you enjoy my recipe!
Persimmon-Ginger-Sweet n’ Sour Sauce

Persimmon-Ginger-Sweet n’ Sour Sauce

My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
Pina Colada-Sourdough Bread Pudding w/Butter Rum Sauce

Pina Colada-Sourdough Bread Pudding w/Butter Rum Sauce

I’ll admit I have been a part of the #Covid19 #shelterinplace #sourdough bread baking craze! I was given sourdough starter approximately 3 weeks ago, I have always loved a good challenge and I knew that I wanted my freshly baked loaves to look PerFeCT…perfection has...
Black-&-White-Stout-Bars

Black-&-White-Stout-Bars

A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and...
Sea Salted-Caramel-Pecan-Popcorn

Sea Salted-Caramel-Pecan-Popcorn

This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!