by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Feb 12, 2015 | Recipes
Honestly, what’s butterscotch pudding without the Scotch?! This is my own creation of Boozy Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds. The Smoked Almonds not only add texture, but that hint of saltiness that puts this...
by Laurie Figone | Feb 3, 2014 | Recipes
I have been making this granola for the past 20 years… I love it because it is so easy to change it up… use your favorite dried fruit and nuts to make it your own!!