Irish-Cream-Triple-Layer-Brownies
“Sure and begorrah” is what you’ll be saying when you bite into one of these babies!!! Not meant just for St. Patrick’s Day…these brownies have all the FLaVoR of Irish Cream!!
Toasted Sesame-Shrimp-Edamame-Puffs
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
Sea Salted-Caramel-Pecan-Popcorn
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
Turkey, Stuffing & Cranberry Sliders
A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!Cooking with Laurie Figone
This was Laurie's cookbook she sold
