A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and...
I love ice cream floats, but after a few sips they always seem to become too sweet. I knew in my mind that this was going to be a winner. Three Twins Sea Salted Caramel Ice Cream with Petaluma Hills Porterluma (brown porter ale) which has coffee and chocolate notes,...
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!