Smokin’ Heroine-Drunken-Drumettes
A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
Triple-‘S’-Big-Girl-Steak-Sandwich
Grab the napkins because this ‘Big Girl’ is #saucy, #smoky, AnD #spicy!! Layers of flavor on my Parmesan-Beer-Smoky Mushroom-Focaccia Bread are ready to explode in your mouth with every bite!!
IceHop™ Mibach
I love ice cream floats, but after a few sips they always seem to become too sweet. I knew in my mind that this was going to be a winner. Three Twins Sea Salted Caramel Ice Cream with Petaluma Hills Porterluma (brown porter ale) which has coffee and chocolate notes,...
BBQ Baby Back Ribs
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.Cooking with Laurie Figone
This was Laurie's cookbook she sold
