Goat cheese crumbles blend harmoniously with my Corned Beef Chili, reminiscent of my favorite sandwich. Serve this recipe layered in parfait glasses; you’ll want a bite of crunchy croutons, spicy chili, and tangy goat cheese in every bite.
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
This is my favorite Keto bread recipe, I found it on AllRecipes.com. I use it to make my “Keto-Churro-Sticks”, you will find that recipe here on my website.