Persimmon-Ginger-Sweet n’ Sour Sauce
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
HaPPy Pups Bread Buns
I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw
The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Keto Bread
This is my favorite Keto bread recipe, I found it on AllRecipes.com. I use it to make my “Keto-Churro-Sticks”, you will find that recipe here on my website.Cooking with Laurie Figone
This was Laurie's cookbook she sold
