Gluten-Free | Cooking with Laurie

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

by Laurie | Feb 25, 2019 | Recipes

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!

Keto-Frangipane-Layered-Almond Cheesecake

by Laurie | Jan 29, 2019 | Recipes

Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy...

Keto-Churro-Sticks

by Laurie | Jan 15, 2019 | Recipes

These hit the spot when you are craving a crispy, slightly sweet, cinnamon flavored snack.

Keto Bread

by Laurie | Jan 15, 2019 | Recipes

This is my favorite Keto bread recipe, I found it on AllRecipes.com. I use it to make my “Keto-Churro-Sticks”, you will find that recipe here on my website.

Keto-Zucchini-Pizza-Casserole

by Laurie | Jan 8, 2019 | Recipes

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Meet the Cook

I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!