Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too… the Chimichurri Sauce will keep in the fridge for a week and tastes great on grilled meats also.
I have been making this granola for the past 20 years… I love it because it is so easy to change it up… use your favorite dried fruit and nuts to make it your own!!
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!