Y’all, Laurie Figone really impresses me! I loved talkin’ ’bout her “Spicy Santa Fe Wedge Salad” on my RWoP website when she was the spotlight of the day. Look for great things from this little lady!
—Paula Deen, TV Personality / Celebrity Chef
Laurie Figone is native to one of the most beautiful areas in Northern California. She was raised on a multi-generational dairy ranch, nestled in the West Marin county hills of rural Novato, California. Her closest neighbors were grandparents, aunts, uncles and cousins. She went to elementary school at a quaint, one-room schoolhouse and the fellow students were children from neighboring ranches. Families were close-knit, work was hard and the hours were long, but everyone came together at the end of the day for a wonderful meal at the family table. It is from these roots that Laurie’s passion was born.
Laurie began experimenting in the kitchen and entered a few contests. She soon had a collection of winning recipes and found them published in cookbooks. With courage and confidence, she accepted an offer to host her own TV show Cooking with Laurie. The program showcases locally grown and raised products, which she then turns into culinary masterpieces. Continue Reading…