O.M.G. Spinach & Arugula Salad
Manhattan Beef Short Ribs
Double ‘P’ Soup
Antipasto
Latest
Laurie’s ‘Special’ Potatoes
This recipe I created is very special to me. It brings back memories of going to dinner with my family, and when I say family I mean everyone… Read More »
O.M.G. Spinach & Arugula Salad
“Oh my God” were the first words out of my mouth when I answered the phone and Country Music Artist PETE Stringfellow was on the other end! He… Read More »
Manhattan Beef Short Ribs
This recipe was created for my wonderful husband, his favorite cocktail is a Korbel Brandy Manhattan served with a green olive on top, the flavors have blended together… Read More »
Double ‘P’ Soup
I love making this soup with my leftover Easter ham bone and the rest of the year I like to use smoked turkey legs. Preheat oven to 425’. … Read More »
Antipasto
This is such a delicious way to start the party! In a small saucepan, stir until combined: 1 cup vinegar, olive oil, tomato paste, salt and pepper. Bring… Read More »
Lazy Man’s Crab Cioppino
You will not need your bib for enjoying this delicious Cioppino recipe…just some crusty sourdough french bread to soak up all the sauce!!! 1. Finely chop onion, garlic,… Read More »
Polenta Crusted Pizza With An Attitude
I created this polenta crusted pizza because I love polenta and because I wanted to make a gluten free pizza. The attitude comes from the delicious local cheeses and… Read More »
Grandma’s Apple Strudel
This recipe came from my Grandmother and is one of my most requested…I am happy to be sharing it with you! 1. Preheat oven to 400′. 2. Peel… Read More »
Shrimp Aspic
This is a recipe from my husband’s family. I love the lemony tang…it is a very refreshing first course! Dissolve the jello in your boiling water, then stir… Read More »
Meyer Lemon Rosemary Tart
I have a Meyer Lemon tree in my backyard, I can always count on having fresh lemons any time of year. I also have a rosemary bush that… Read More »
"I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more...I cannot stop myself, because I am doing what I LOVE!" 
