Name: Shrimp Aspic
Total time: 10 min
Yield: 8 people
Ingredients: 2 cups water (boiling); 1 package Jell-O™ (lemon flavor, large size); 1 can tomato soup; 8 oz tomato sauce; 1 can chopped olives (small size); 1/2 cup green onions (chopped); 1 lb shrimp (salad sized, rinsed and drained)

Shrimp Aspic

This is a recipe from my husband's family. I love the lemony tang...it is a very refreshing first course!

CourseSide Dishes, Soups & Salads

Servings

8 people

Cook Time

10 minutes

Servings

8 people

Cook Time

10 minutes

Shrimp Aspic

This is a recipe from my husband's family. I love the lemony tang...it is a very refreshing first course!

CourseSide Dishes, Soups & Salads

Servings

8 people

Cook Time

10 minutes

Servings

8 people

Cook Time

10 minutes

Ingredients

2 cups water boiling
1 package Jell-O™ lemon flavor, large size
1 can tomato soup
8 oz tomato sauce
1 can chopped olives small size
1/2 cup green onions chopped
1 lb shrimp salad sized, rinsed and drained

Servings: people

Instructions

Dissolve the Jell-O in your boiling water, then stir in remaining ingredients.

At this point, you have 2 options:

You can put the contents into a 9" x 13" Pyrex™ pan and refrigerate until set.
For special occasions, I like to serve in martini glasses that I have rubbed the rims with fresh lemon. I then dip them into chopped parsley before filling them with mixture (refer to image). Refigerate until set.

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Shrimp Aspic

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Cooking with Laurie Figone