When the best of two recipes collide...it may be somewhat of a tongue twister, but it's a palate PLeaSeR for sure! Brandy, caramel, apples and chocolate brownies layered and baked in a loaf pan...Fall has arrived! EnJoY!
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!