Brandied-Caramel-Apple Fritter-Brownie-Bread
When the best of two recipes collide...it may be somewhat of a tongue twister, but it's a palate PLeaSeR for sure! Brandy, caramel, apples and chocolate brownies layered and baked in a loaf pan...Fall has arrived! EnJoY!
Ginger-Infused-Meyer Lemon-Bars
If you are a ginger lover, I think you will find this twist on my 'Laurie's Luscious Lemon Bars' refreshing. I always make extra 'Ginger-Infused-Meyer Lemon Juice' it tastes GrEaT on fresh watermelon, added to iced tea, and makes a zippy salad dressing too! Let me...
HaPPy Pups Bread Buns
I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw
The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Keto-Frangipane-Layered-Almond Cheesecake
Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy...Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! Challenge Recipe Ambassador
