Pina Colada-Sourdough Bread Pudding w/Butter Rum Sauce

Pina Colada-Sourdough Bread Pudding w/Butter Rum Sauce

I’ll admit I have been a part of the #Covid19 #shelterinplace #sourdough bread baking craze! I was given sourdough starter approximately 3 weeks ago, I have always loved a good challenge and I knew that I wanted my freshly baked loaves to look PerFeCT…perfection has...
Brandied-Caramel-Apple Fritter-Brownie-Bread

Brandied-Caramel-Apple Fritter-Brownie-Bread

When the best of two recipes collide...it may be somewhat of a tongue twister, but it's a palate PLeaSeR for sure! Brandy, caramel, apples and chocolate brownies layered and baked in a loaf pan...Fall has arrived! EnJoY!
Ginger-Infused-Meyer Lemon-Bars

Ginger-Infused-Meyer Lemon-Bars

If you are a ginger lover, I think you will find this twist on my 'Laurie's Luscious Lemon Bars' refreshing. I always make extra 'Ginger-Infused-Meyer Lemon Juice' it tastes GrEaT on fresh watermelon, added to iced tea, and makes a zippy salad dressing too! Let me...
HaPPy Pups Bread Buns

HaPPy Pups Bread Buns

I’m calling these tasty buns ‘HaPPy Pups’ because you will surely smile as each one comes to life with their own personality!
Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Keto-Frangipane-Layered-Almond Cheesecake

Keto-Frangipane-Layered-Almond Cheesecake

Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy...