by Laurie | Dec 10, 2020 | Recipes
The star of this stir fry is my "Persimmon-Ginger-Sweet n' Sour Sauce" which you need to make first. Fuyu persimmons have a very short harvest season, lasting about a month in the fall. However, the sauce can be preserved to enjoy throughout the year in recipes such...
by Laurie | Dec 10, 2020 | Recipes
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...
by Laurie | Apr 27, 2020 | Recipes
I’ll admit I have been a part of the #Covid19 #shelterinplace #sourdough bread baking craze! I was given sourdough starter approximately 3 weeks ago, I have always loved a good challenge and I knew that I wanted my freshly baked loaves to look PerFeCT…perfection has...
by Laurie | Sep 6, 2019 | Recipes
When the best of two recipes collide...it may be somewhat of a tongue twister, but it's a palate PLeaSeR for sure! Brandy, caramel, apples and chocolate brownies layered and baked in a loaf pan...Fall has arrived! EnJoY!
by Laurie | Aug 2, 2019 | Recipes
If you are a ginger lover, I think you will find this twist on my 'Laurie's Luscious Lemon Bars' refreshing. I always make extra 'Ginger-Infused-Meyer Lemon Juice' it tastes GrEaT on fresh watermelon, added to iced tea, and makes a zippy salad dressing too! Let me...