by Laurie Figone | May 23, 2016 | Recipes
Grab the napkins because this ‘Big Girl’ is #saucy, #smoky, AnD #spicy!! Layers of flavor on my Parmesan-Beer-Smoky Mushroom-Focaccia Bread are ready to explode in your mouth with every bite!!
by Laurie Figone | Jan 22, 2015 | Recipes
There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
by Laurie Figone | Oct 17, 2012 | Recipes
This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest. It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...