A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and...
FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose...
For the love of chocolate and strawberry season I decided to create this trifle. Trifles can be made the day ahead, and kept in the refrigerator until time to serve. I can imagine this would be just as delicious with fresh peaches or raspberries!!
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!