Black-&-White-Stout-Bars
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A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and enjoy!!
Servings
20 bars
Cook Time
21 minutes
Servings
20 bars
Cook Time
21 minutes
Black-&-White-Stout-Bars
Print Recipe
A white chocolate and stout bar coated with a semi-sweet chocolate stout ganache sprinkled with Cherry wood smoked sea salt…almost has a hint of the tropics! I recommend serving this with a tall cold glass of ‘101 North Naughty Aud Imperial Stout’…sit back and enjoy!!
Servings
20 bars
Cook Time
21 minutes
Servings
20 bars
Cook Time
21 minutes
Ingredients
Ganache
Servings: bars
Instructions
  1. Preheat oven to 350’. Line a 13x9x2 inch baking pan with foil and set aside.
  2. In a large mixing bowl whisk together melted butter and brown sugar. Add eggs and whisk vigorously for 1 minute. In a separate bowl mix together white chocolate, flour and baking powder. Add flour mixture to egg mixture and stir to blend. Stir in stout, stirring just until blended. Pour into prepared pan, spreading evenly, and bake for about 20 minutes or until done. Set on wire rack to cool.
  3. Prepare Ganache: In a large microwave safe bowl add chocolate chips, ½ cup stout and 3 TBSP. butter. Heat on high for 1 minute. Stir until smooth. Spread over bars. Sprinkle with smoked salt.
  4. Refrigerate until chocolate is firm. Cut into bars and serve.
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