This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!