Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Keto-Frangipane-Layered-Almond Cheesecake

Keto-Frangipane-Layered-Almond Cheesecake

Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy...
Keto Bread

Keto Bread

This is my favorite Keto bread recipe, I found it on AllRecipes.com. I use it to make my “Keto-Churro-Sticks”, you will find that recipe here on my website.
Meyer Lemon-Toasted Pecan Layer-Cheesecake

Meyer Lemon-Toasted Pecan Layer-Cheesecake

I have a Meyer lemon tree in my backyard which produces year round here in beautiful Sonoma County. Here is a CreaMy, DreaMy #lemony creation which is #lowcarb and #glutenfree. I LuV having my #dessert and losing weight too!!!