Toasted Sesame-Shrimp-Edamame-Puffs

Toasted Sesame-Shrimp-Edamame-Puffs

Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
Easter Morning Banana Wraps

Easter Morning Banana Wraps

I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
Johnny Walker’s Fantasy

Johnny Walker’s Fantasy

Honestly, what’s Butterscotch pudding without the Scotch?! This is my own creation of Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds. The Smoked Almonds not only add texture, but that hint of saltiness that just… well,...
Poached Chicken

Poached Chicken

Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...