Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
I named this dish after Country Music Artist Pete Stringfellow. I had the honor of having Pete cook with me on my “Cooking With Laurie” TV show. We filmed at the ranch I grew up on in Novato, CA…the weather held out and did not start to rain until the minute we were...
You are going to fall in love with this wonderful casserole… make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and served warm or cold.
This recipe I created is very special to me. It brings back memories of going to dinner with my family, and when I say family I mean everyone from my Parents, Siblings, Grandparents, Great-Grandmother, Uncle & Aunt and Cousins! The restaurant we would go to served...
This is a recipe from my husband's family. I love the lemony tang...it is a very refreshing first course!
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!
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