Name: Laurie's Ham, Egg & Pepper Jack Almost Quiche
Total time: 1 h
Yield: 12 people
Ingredients: 6-8 oz seasoned croutons; 2 cups smoked ham (diced); 8 green onions (chopped); 1/2 cup red bell pepper (diced); 2 cups pepper jack cheese (shredded); 8 eggs (beaten); 1 tsp dried mustard; 2 1/2 cups milk (it is okay to use lactose-free fat-free milk)

Laurie's Ham, Egg & Pepper Jack Almost Quiche

You are going to fall in love with this wonderful casserole… make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and served warm or cold.

CourseAppetizers, Entreés

Servings

12 people

Cook Time

1 hour

Servings

12 people

Cook Time

1 hour

Laurie's Ham, Egg & Pepper Jack Almost Quiche

CourseAppetizers, Entreés

Servings

12 people

Cook Time

1 hour

Servings

12 people

Cook Time

1 hour

Ingredients

6-8 oz seasoned croutons
2 cups smoked ham diced
8 green onions chopped
1/2 cup red bell pepper diced
2 cups pepper jack cheese shredded
8 eggs beaten
1 tsp dried mustard
2 1/2 cups milk it is okay to use lactose-free fat-free milk

Servings: people

Instructions

Grease a 9 x 13 inch Pyrex pan with butter.
Place croutons in greased pan. Layer with ham, onions, pepper and cheese.
Mix together eggs, mustard and milk; pour over casserole.
Cover and refrigerate overnight.
Remove casserole from refrigerator one hour before cooking (you need to bring it to room temp.)
Bake at 325º, uncovered, for 1 hour or until eggs are cooked through.
Let sit 10 minutes before serving.
ENJOY!!

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Laurie’s Ham, Egg & Pepper Jack Almost Quiche

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