Laurie’s Ham, Egg & Pepper Jack Almost Quiche
You are going to fall in love with this wonderful casserole… make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and served warm or cold.
Servings
12people
Cook Time
1hour
Servings
12people
Cook Time
1hour
Ingredients
Instructions
  1. Grease a 9 x 13 inch Pyrex pan with butter.
  2. Place croutons in greased pan. Layer with ham, onions, pepper and cheese.
  3. Mix together eggs, mustard and milk; pour over casserole.
  4. Cover and refrigerate overnight.
  5. Remove casserole from refrigerator one hour before cooking (you need to bring it to room temp.)
  6. Bake at 325º, uncovered, for 1 hour or until eggs are cooked through.
  7. Let sit 10 minutes before serving.
  8. ENJOY!!