by Laurie Figone | Jul 3, 2015 | Recipes
FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose...
by Laurie Figone | May 23, 2015 | Recipes
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.