Irish-Cream-Triple-Layer-Brownies
Print Recipe
“Sure and begorrah” is what you’ll be saying when you bite into one of these babies!!! Not meant just for St. Patrick’s Day…these brownies have all the FLaVoR of Irish Cream!!
Servings Prep Time
36 brownies 10 minutes
Cook Time
50 minutes
Servings Prep Time
36 brownies 10 minutes
Cook Time
50 minutes
Irish-Cream-Triple-Layer-Brownies
Print Recipe
“Sure and begorrah” is what you’ll be saying when you bite into one of these babies!!! Not meant just for St. Patrick’s Day…these brownies have all the FLaVoR of Irish Cream!!
Servings Prep Time
36 brownies 10 minutes
Cook Time
50 minutes
Servings Prep Time
36 brownies 10 minutes
Cook Time
50 minutes
Ingredients
Mocha-Brownies
Irish-Cream Cheese-Layer
Irish-Whiskey-Drizzle
Servings: brownies
Instructions
  1. Preheat oven to 350’. Line a 13 x 9 x 2 inch baking pan with foil; coat foil with cooking spray. Set aside.
  2. In a large microwave safe bowl melt butter. Whisk in sugar, instant coffee and vanilla. Add eggs and whisk for 2 minutes. Set aside.
  3. In a medium mixing bowl, whisk together ground chocolate, flour, baking powder and salt until blended. Add all at once to butter mixture and stir just until blended. Stir in chocolate chips just until blended. Set aside.
  4. In mixer, beat cream cheese with sugar until smooth. Add eggs and whiskey and beat until smooth.
  5. Layer 1/3 of the brownie batter in prepared pan. Cover with cream cheese mixture, spreading evenly and all the way to edges. Top with remaining brownie mixture, spreading to cover cream cheese layer.
  6. Bake in preheated oven for 50 minutes; or until toothpick inserted in the middle of brownies comes out clean.
  7. Let brownies cool completely. In a small bowl, melt white chocolate chips with whiskey. Stir until smooth. Drizzle over top of cooled brownies. Refrigerate for at least one hour. Cut and serve.
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