by Laurie Figone | Nov 28, 2015 | Recipes
A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!
by Laurie Figone | Jul 3, 2015 | Recipes
FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose...
by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.