by Laurie Figone | May 28, 2016 | Recipes
A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
by Laurie Figone | Feb 12, 2015 | Recipes
Honestly, what’s Butterscotch pudding without the Scotch?! This is my own creation of Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds. The Smoked Almonds not only add texture, but that hint of saltiness that just… well,...
by Laurie Figone | Jan 22, 2015 | Recipes
There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
by Laurie Figone | Apr 26, 2013 | Recipes
With the smell of sweet locally grown strawberries calling… I stopped in at a local roadside stand. By the time I got them home, I was dreaming of a fresh Strawberry Daiquiri… so... you can have your drink and eat it too… “Strawberry Daiquiri Trifle”…...
by Laurie Figone | Jun 14, 2012 | Recipes
For the love of chocolate and strawberry season I decided to create this trifle. Trifles can be made the day ahead, and kept in the refrigerator until time to serve. I can imagine this would be just as delicious with fresh peaches or raspberries!!