Appetizers | Cooking with Laurie

Smokin’ Heroine-Drunken-Drumettes

by Laurie Figone | May 28, 2016 | Recipes

A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.

Toasted Sesame-Shrimp-Edamame-Puffs

by Laurie Figone | Dec 23, 2015 | Recipes

Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...

Sage Cheddar & Salami Focaccia Bread

by Laurie Figone | Dec 12, 2015 | Recipes

Homemade focaccia bread is so EaSy to make and the toppings are endless!!

Savory Holiday Apple Tarts

by Laurie Figone | Dec 11, 2015 | Featured, Recipes

Simple savory crunchy bites are sure to be a hit at your next gathering!! Crisp bits of pesto coated apples paired with a creamy, smokey cheddar cheese filling.

Turkey, Stuffing & Cranberry Sliders

by Laurie Figone | Nov 28, 2015 | Recipes

A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!

« Older Entries

Next Entries »

Cooking with Laurie Figone

Get your copy of Laurie's new cookbook today!

Only $25 plus shipping.

Meet the Cook

I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!