A trio of Sonoma County’s GrEaTs… ‘Rocky Chicken’ and ‘Sonoma Spice Queen’ meets ‘101 North Beer’ to make this simple, beer simmered, spicy, smoky chicken dish.
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
Simple savory crunchy bites are sure to be a hit at your next gathering!! Crisp bits of pesto coated apples paired with a creamy, smokey cheddar cheese filling.
A GrEaT way to use Thanksgiving leftovers…this recipe turns your holiday meal into a handheld treat!!