by Laurie Figone | Mar 19, 2014 | Recipes
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too… the Chimichurri Sauce will keep in the fridge for a week and tastes great on grilled meats also.
by Laurie Figone | Aug 17, 2013 | Recipes
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
by Laurie Figone | Oct 17, 2012 | Recipes
This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest. It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...
by Laurie Figone | Jul 31, 2012 | Recipes
This is a wonderfully moist gluten free muffin filled with the flavor of honey, a hint of smoky chipotle and the corn adds a great texture and taste.
by Laurie Figone | May 7, 2012 | Recipes
You are going to fall in love with this wonderful casserole… make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and served warm or cold.