by Laurie Figone | Feb 9, 2015 | Recipes
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health...
by Laurie Figone | Apr 17, 2014 | Recipes
Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...