Simple Celery Soup
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it’s soup season AnD I’m on a health kick…sooooo, here ya go. P.S. My husband loves it too!!
Servings
6people
Cook Time
30minutes
Servings
6people
Cook Time
30minutes
Ingredients
Soup
Chimichurri Sauce
Instructions
Soup
  1. Place sliced celery, chicken stock and onion into a large soup pot. Bring to a boil. Reduce heat and simmer, partially covered, for 30 minutes. Remove from heat to cool.
  2. While soup is cooling, make Chimichurri Sauce. Note: Use the remaining Chimichurri on grilled meats.
  3. Remove onion from the soup pot and discard. Puree soup in blender in batches. Note: I like to leave a little texture to my soup while doing this.
  4. Return pureed soup to soup pot. Stir in 2 tablespoons of your Chimichurri Sauce. Heat soup and serve with a dollop of sour cream on top.
Chimichurri Sauce
  1. Place fresh herbs, jalapeno and garlic into your food processor. Pulse until chopped. Remove herb mixture to a small mixing bowl and stir in red wine vinegar, olive oil, salt and pepper.
  2. Cover and refrigerate until ready to serve.