If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health...
This recipe was created for my wonderful husband, his favorite cocktail is a Korbel Brandy Manhattan served with a green olive on top, the flavors have blended together perfectly for a spectacular creation!
I love making this soup with my leftover Easter ham bone and the rest of the year I like to use smoked turkey legs.
Cooking with Laurie Figone
Get your copy of Laurie's new cookbook today!
Only $25 plus shipping.
Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!