Name: Finger Lickin' Rib Sauce
Total time: 10 min
Yield: 5 cups
Ingredients: 1 cup onion (chopped); 1/2 cup butter ((I prefer Challenge Butter)); 2 cloves garlic; 16 oz tomato sauce; 1 cup ketchup; 1/2 cup chili sauce; 2/3 cup brown sugar; 1/3 cup cider vinegar; 1 cup pineapple juice; 2 tsp soy sauce; 1 tsp dry mustard

Finger Lickin' Rib Sauce

You are going to have to pass around plenty of napkins for these saucy ribs (finger licking accepted)! This is a recipe I created many, many years ago...it's been a keeper!!

CourseEntreés

Servings

5 cups

Cook Time

10 minutes

Servings

5 cups

Cook Time

10 minutes

Finger Lickin' Rib Sauce

You are going to have to pass around plenty of napkins for these saucy ribs (finger licking accepted)! This is a recipe I created many, many years ago...it's been a keeper!!

CourseEntreés

Servings

5 cups

Cook Time

10 minutes

Servings

5 cups

Cook Time

10 minutes

Ingredients

1 cup onion chopped
1/2 cup butter (I prefer Challenge Butter)
2 cloves garlic
16 oz tomato sauce
1 cup ketchup
1/2 cup chili sauce
2/3 cup brown sugar
1/3 cup cider vinegar
1 cup pineapple juice
2 tsp soy sauce
1 tsp dry mustard

Servings: cups

Instructions

Sauté onion in butter until translucent. Add remaining ingredients and bring to a simmer. Simmer for 10 minutes.
Baste with sauce after the ribs have browned and cooked; over a low fire so the sauce won’t burn. Turn and baste until saucy and delicious!!

Recipe Notes

This recipe makes enough sauce for 3 racks of Pork Baby Back Ribs.

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Finger Lickin’ Rib Sauce

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Cooking with Laurie Figone