I created this recipe with one of my favorite cheeses in mind, Point Reyes Original Blue, which is not only locally made, but has a melt in your mouth, buttery, tangy DeLiCiOuSnEsS. Knowing that it pairs so nicely with figs and honey, the recipe was born!!
You are going to have to pass around plenty of napkins for these saucy ribs (finger licking accepted)! This is a recipe I created many, many years ago...it's been a keeper!!