by Laurie Figone | Oct 17, 2012 | Recipes
This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest. It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...
by Laurie Figone | Sep 14, 2012 | Recipes
This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!
by Laurie Figone | Jun 8, 2012 | Recipes
You are going to have to pass around plenty of napkins for these saucy ribs (finger licking accepted)! This is a recipe I created many, many years ago...it's been a keeper!!
by Laurie Figone | May 7, 2012 | Recipes
You are going to fall in love with this wonderful casserole… make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and served warm or cold.
by Laurie Figone | Mar 16, 2012 | Recipes
This is the only way I will cook corned beef… Wrapped in foil and oven baked, no mess to clean-up and the BEST part…the corned beef comes out PERFECTLY cooked every time.