Baked Corned Beef with a Kick

by | Mar 16, 2012 | Recipes | 1 comment

Baked Corned Beef with a Kick
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This is the only way I will cook corned beef… Wrapped in foil and oven baked, no mess to clean-up and the BEST part…the corned beef comes out PERFECTLY cooked every time.
Servings
4-8 people
Cook Time
3 1/2 hours
Servings
4-8 people
Cook Time
3 1/2 hours
Baked Corned Beef with a Kick
Print Recipe
This is the only way I will cook corned beef… Wrapped in foil and oven baked, no mess to clean-up and the BEST part…the corned beef comes out PERFECTLY cooked every time.
Servings
4-8 people
Cook Time
3 1/2 hours
Servings
4-8 people
Cook Time
3 1/2 hours
Ingredients
Servings: people
Instructions
  1. Preheat oven to 325º.
  2. Cut a piece of foil 3 times larger than your 9” x 13” baking pan. Line pan with foil.
  3. Rinse the corned beef with cold water and pat dry with paper towels. Trim off the outer layer of fat. Place meat in foil lined pan. Coat the top of meat with an even layer of hot sauce. At this point you may add carrots and halved small red potatoes around the corned beef. Bring up the foil edges and fold to make an airtight seal.
  4. Bake for 3 ½ hours. Remove from oven and let sit for 10 minutes. Carefully open foil, remove corned beef (and veggies if used). Slice and serve your perfectly cooked corned beef!
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1 Comment

  1. Michael connor
    Michael connor on May 8, 2016 at 9:46 pm

    I soaked it in warm water for 4 hours changing the water every hour.then covered it with a good brisket rub let stand over night,the set the oven on 325 baked in oven for 3.5 hours. It came out fantastic or in stead of oven try smoking it even better.smoke it foor 4 hours on really low heat like 175

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