Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
This is such a FuN recipe to play with...I put all the flavors of pecan pie into this one. The sea salted caramel is baked right into popped corn and then drizzled with double chocolate brandy ganache!!
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!