TRuST me…You. Will. Not. Miss. the carbohydrate loaded dressing this Holiday Season!!
My Keto-Friendly, Low-Carb dressing has all the flavors your taste buds are waiting for minus the carbs!!
| Servings | Prep Time |
| 9 cups | 10 minutes |
| Cook Time |
| 20 minutes |
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TRuST me…You. Will. Not. Miss. the carbohydrate loaded dressing this Holiday Season!!
My Keto-Friendly, Low-Carb dressing has all the flavors your taste buds are waiting for minus the carbs!!
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Ingredients
- 1 head cauliflower chopped into 1/2 inch pieces
- 1 cup fennel chopped
- 1/2 cup sweet onion chopped
- 2 TBSP. extra-virgin olive oil
- 4 sprigs fresh thyme (do not substitute dried thyme)
- 8 oz. pork sausage
- 1/2 tsp. poultry seasoning
- 1 lb. cooked spinach squeezed dry
- 1/2 cup freshly grated parmesan cheese
Servings: cups
Instructions
- Heat oven to 400’. Toss together cauliflower, fennel, onion, EVOO and thyme leaves to coat evenly with oil. Spread mixture evenly in a 12”x17” shallow baking sheet; bake in preheated oven for 15 minutes. Remove from oven and set aside. Adjust oven heat to 375’.
- While cauliflower mixture is baking; cook pork sausage in a large frying pan over medium heat, breaking sausage into small bits as it cooks. Sprinkle cooked sausage with poultry seasoning and add spinach. Stir to combine, shut off heat. Stir cooked cauliflower mixture into sausage mixture; add parmesan cheese and blend well.
- Coat a 13”x9” baking casserole with cooking spray. Add Cauliflower Sausage Dressing; cover with foil and bake for 20 minutes.
- NOTE: Dressing may be made 1 day before serving. Refrigerate covered until ready to bake; bake until heated through in a 375’ oven.
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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! 