


Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw
The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Grilled-Italian-Salad on a Stick
You will surely impress your guests when they are served ‘Italian Salad on a Stick’! Skewered Little Gem lettuce that has been stuffed with Italian Salami, Parmigiano Reggiano and black olives and drizzled with ‘Basil Infused Olive Oil Dressing’ gets grilled and...
Cauliflower-Sausage-Dressing
TRuST me…You. Will. Not. Miss. the carbohydrate loaded dressing this Holiday Season!! My Keto-Friendly, Low-Carb dressing has all the flavors your taste buds are waiting for minus the carbs!!