Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Cauliflower-Sausage-Dressing

Cauliflower-Sausage-Dressing

TRuST me…You. Will. Not. Miss. the carbohydrate loaded dressing this Holiday Season!! My Keto-Friendly, Low-Carb dressing has all the flavors your taste buds are waiting for minus the carbs!!
Chicken & Mushroom Stew with Dumplings

Chicken & Mushroom Stew with Dumplings

There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
Fettuccine Al’a Figone

Fettuccine Al’a Figone

This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!
Manhattan Beef Short Ribs

Manhattan Beef Short Ribs

This recipe was created for my wonderful husband, his favorite cocktail is a Korbel Brandy Manhattan served with a green olive on top, the flavors have blended together perfectly for a spectacular creation!