The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
This recipe was created for my wonderful husband, his favorite cocktail is a Korbel Brandy Manhattan served with a green olive on top, the flavors have blended together perfectly for a spectacular creation!
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!