There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!
This recipe was created for my wonderful husband, his favorite cocktail is a Korbel Brandy Manhattan served with a green olive on top, the flavors have blended together perfectly for a spectacular creation!
I love making this soup with my leftover Easter ham bone and the rest of the year I like to use smoked turkey legs.