by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Feb 12, 2015 | Recipes
Honestly, what’s Butterscotch pudding without the Scotch?! This is my own creation of Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds. The Smoked Almonds not only add texture, but that hint of saltiness that just… well,...
by Laurie Figone | Apr 26, 2013 | Recipes
With the smell of sweet locally grown strawberries calling… I stopped in at a local roadside stand. By the time I got them home, I was dreaming of a fresh Strawberry Daiquiri… so... you can have your drink and eat it too… “Strawberry Daiquiri Trifle”…...
by Laurie Figone | Jan 2, 2013 | Recipes
I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...
by Laurie Figone | Nov 13, 2012 | Recipes
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...